Our cuisine blends the typical flavors of Cilento Coast and Mediterranean tradition with cosmopolitan tastes from the international scenario.
Chef Antonella presents in an eclectic way a fish-based menu in which she combines iconic dishes that have made the identity of our Restaurant and daily proposals following seasonality and product research.
Our wines list does not take second place since it has been enriched by over 100 labels that aim to offer a great quality oenological journey.
Lunch 12:30pm – 14:30pm
Dinner 08:00pm – 11:00pm
Reservation is required.