Our cuisine offers mainly fish dishes and blends the typical flavors of the Cilento and the Mediterranean tradition with innovative and modern tastes.
The à la carte menu proposed by our chef Antonella offers a mix between the dishes that have made the identity of the restaurant and daily new dishes that follow inspiration, seasonality and product research. A special mention goes to the exquisite desserts, for which Antonella has a special passion.
Reservation is welcome.
- Lunch from 12:30 to 3:00PM
- Dinner from 7:30PM to 10:00PM (low season) and to 11:00PM (high season)